Partners

  • Alkoomi
    Alkoomi
    Wines made by Andrew Cherry on this family-owned and operated estate in Western Australia’s Frankland River region.
  • Ashbrook Estate
    Ashbrook Estate
    Wines made by Catherine Devitt. Estate grown, hand harvested Margaret River classics.
  • Ben Haines
    Ben Haines
    Wines made by Ben Haines. Single vineyard wines from parcels of “magic dirt” around Victoria.
  • Best’s Great Western
    Best’s Great Western
    Wines made by Justin Purser. Founded in 1866, one of Australia’s oldest wineries located in Victoria’s Grampians region.
  • Chalk Hill (Alpha Crucis + Wits End)
    Chalk Hill (Alpha Crucis + Wits End)
    Wines made by Renee Hirsch. Organic vineyard sites in McLaren Vale.
  • David Franz
    David Franz
    Wines made by Dave Franz. Semillon and Shiraz from 100+ year old Barossa vineyards.
  • Eden Road
    Eden Road
    Wines made by Nick Spencer. Wonderful cool climate wines from single sites within high altitude Canberra district.
  • Happs
    Happs
    Wines made by Mark Warren. Two vineyards in northern and southern Margaret River.
  • Moorooduc Estate
    Moorooduc Estate
    Wines made by Richard McIntyre with Hugh Robinson as viticulturalist. Grapes grown on four nearby vineyards in the Mornington Peninsula (Victoria).
  • Paxton
    Paxton
    Grown by David Paxton and made by Richard Freebairn. Paxton is a biodynamic estate making a small range of wines from their estate holdings in McLaren Vale (South Australia).
  • Punt Road
    Punt Road
    Wines made by Kate Goodman. Single vineyard wines made from small parcels of the best estate-grown fruit (from the oldest vines). The Airlie Bank range is a lightly-oaked, fruit-driven range produced from entirely Yarra Valley fruit.
  • Smallfry
    Smallfry
    Wines made by Wayne Ahrens. Certified biodynamic wines from two very special vineyards, one in Eden Valley and the other in Barossa’s Vine Vale in the valley floor.
  • Stella Bella
    Stella Bella
    Wines made by Luke Joliffe from six estate vineyards in the central and southern Margaret River region.
  • Sutton Grange
    Sutton Grange
    Wines made by Melanie Chester. Biodynamic methods, traditionally handcrafted wines from Bendigo.
  • Tim Smith
    Tim Smith
    Wines made by Tim Smith. Small parcels of select grapes from old vines around the Barossa.
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